Avocado Mozzarella Tartine (Printable Version)

Crispy toasted bread topped with creamy avocado and melted mozzarella—a quick, satisfying vegetarian lunch or snack.

# What You'll Need:

→ Bread

01 - 2 slices rustic country bread or sourdough

→ Avocado

02 - 1 ripe avocado
03 - 1 teaspoon fresh lemon juice
04 - Salt and freshly ground black pepper to taste

→ Cheese

05 - 3 ounces fresh mozzarella, sliced

→ Garnish

06 - 1 tablespoon extra virgin olive oil
07 - Fresh basil leaves, for garnish (optional)
08 - Crushed red pepper flakes (optional)

# Method:

01 - Preheat the oven broiler or a toaster oven to high heat.
02 - Toast the bread slices until crisp and golden brown on both sides.
03 - While the bread toasts, halve the avocado and remove the pit. Scoop the flesh into a bowl, add lemon juice, salt, and pepper, then mash with a fork until mostly smooth with some small chunks remaining.
04 - Spread the smashed avocado evenly over the toasted bread slices.
05 - Arrange mozzarella slices on top of the avocado.
06 - Place the tartines on a baking tray and broil for 2 to 3 minutes, or until the mozzarella is melted and just starting to bubble.
07 - Drizzle with olive oil, and top with fresh basil leaves and crushed red pepper flakes if desired. Serve immediately while warm.

# Expert Suggestions:

01 -
  • It comes together in under fifteen minutes but tastes like you put in real effort.
  • The creamy avocado and melted mozzarella create this ridiculously satisfying texture contrast that keeps you coming back for more.
  • You can dress it up with fancy toppings or keep it simple, and it works either way.
  • It uses ingredients you probably already have sitting in your kitchen right now.
02 -
  • If your avocado is not ripe enough, it will not mash smoothly and the tartine will taste bland and chunky.
  • Do not walk away from the broiler, mozzarella goes from melted to burnt in about thirty seconds.
  • Season the avocado generously before spreading it, underseasoned avocado makes the whole thing taste flat.
03 -
  • Rub the toasted bread with a cut garlic clove before adding the avocado for a subtle savory depth.
  • If your mozzarella is watery, pat it dry with a paper towel before layering it on, too much moisture will make the bread soggy.
  • Add a drizzle of balsamic glaze after broiling for a sweet tangy finish that cuts through the richness.
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