Crispy Chicken Cobb Jar Salad (Printable Version)

Layered salad featuring crispy chicken, bacon, eggs, and blue cheese in mason jars for easy portable lunches.

# What You'll Need:

→ Crispy Chicken

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→ Salad Components

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→ Creamy Dressing

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# Method:

01 - Submerge chicken pieces in buttermilk for 15 minutes to tenderize.
02 - Preheat oven to 400°F and line baking sheet with parchment paper. Combine panko, Parmesan, garlic powder, paprika, salt, and pepper in a shallow bowl.
03 - Remove chicken from buttermilk, dredge through breadcrumb mixture, and arrange on prepared baking sheet. Lightly coat with olive oil spray. Bake 18-20 minutes until golden brown and internal temperature reaches 165°F.
04 - Whisk mayonnaise, Greek yogurt, white wine vinegar, lemon juice, Dijon mustard, and chives until smooth. Season with salt and pepper to taste.
05 - Layer ingredients in four 16-ounce mason jars in this order: dressing, cherry tomatoes, cucumber, red onion, bacon, blue cheese, hard-boiled eggs, crispy chicken, romaine lettuce, and avocado on top.
06 - Seal jars tightly and refrigerate. Before eating, shake vigorously to coat with dressing or empty into a bowl for tossing.

# Expert Suggestions:

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  • Ultimate Meal Prep: Perfect for making ahead of time for convenient on-the-go lunches.
  • Texture Harmony: The layering technique keeps the romaine lettuce crunchy and the chicken satisfyingly crispy.
  • Flavor Packed: A delicious balance of smoky, tangy, and creamy elements in every bite.
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  • Layering Order: Always put the dressing at the bottom and the greens at the top for maximum freshness.
  • Avocado Care: If prepping jars in advance, keep the avocado separate until serving to keep it bright green.
  • Shake It Up: Don't be afraid to give the jar a good shake before opening to ensure every bite is perfectly coated in dressing.
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