Fresh Strawberry Compote Yogurt (Printable Version)

Luscious strawberry compote atop creamy Greek yogurt with crunchy nuts and honey for a bright, fresh option.

# What You'll Need:

→ Strawberry Compote

01 - 2 cups fresh strawberries, hulled and quartered
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon fresh lemon juice
04 - 1 teaspoon vanilla extract

→ Yogurt Bowls

05 - 2 cups plain Greek yogurt, full-fat or low-fat
06 - 2 tablespoons honey, plus more for drizzling
07 - 1/4 cup chopped nuts such as almonds, pistachios, or walnuts
08 - 1/4 cup granola
09 - Fresh mint leaves for garnish

# Method:

01 - In a small saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices, approximately 7 to 10 minutes. Remove from heat and stir in vanilla extract. Allow to cool slightly.
02 - Divide Greek yogurt evenly among four serving bowls. Drizzle 1/2 tablespoon honey over each portion of yogurt. Spoon the strawberry compote over the yogurt. Sprinkle with chopped nuts and granola if desired. Garnish with fresh mint leaves and an additional drizzle of honey.

# Expert Suggestions:

01 -
  • Ready in under 30 minutes but tastes like you fussed all morning.
  • Works equally well as a Sunday breakfast or a sneaky dessert nobody will judge you for.
  • Infinitely customizable depending on what's hiding in your pantry that day.
02 -
  • Don't skip the lemon juice thinking the strawberries are sweet enough—that acid is what prevents the compote from tasting flat and one-note.
  • Warm compote over cold yogurt is the optimal temperature contrast, but if you're making this ahead and both are cold, it still tastes lovely just in a different way.
03 -
  • Buy strawberries at their absolute peak ripeness because underripe berries will never fully develop flavor even after cooking—the compote only amplifies what's already there.
  • Don't walk away from the stove while the compote is cooking because the line between perfect jammy texture and overly broken down mush happens faster than you'd think.
Go Back