Honey Roasted Carrots Parsnips (Printable Version)

Tender carrots and parsnips coated in honey and thyme, oven-roasted until caramelized and flavorful.

# What You'll Need:

→ Vegetables

01 - 4 medium carrots, peeled and cut into sticks
02 - 4 medium parsnips, peeled and cut into sticks

→ Glaze

03 - 3 tablespoons honey
04 - 2 tablespoons olive oil
05 - 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

→ Optional Garnish

08 - 1 tablespoon chopped fresh parsley

# Method:

01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - Place carrot and parsnip sticks in a large bowl.
03 - In a small bowl, whisk together honey, olive oil, thyme, salt, and pepper until fully combined.
04 - Pour glaze over vegetables and toss thoroughly to ensure even coating.
05 - Spread coated vegetables in a single layer on prepared baking sheet.
06 - Roast for 30 to 35 minutes, stirring halfway through, until tender and caramelized at edges.
07 - Transfer to serving dish and garnish with fresh parsley if desired. Serve warm.

# Expert Suggestions:

01 -
  • Quick and easy with just 15 minutes of prep time
  • Naturally sweet and savory flavor profile that appeals to everyone
  • Beautiful golden caramelization that looks impressive on any table
  • Vegetarian and gluten-free, accommodating various dietary needs
  • Perfect pairing with roasted meats like ham, pork, chicken, or turkey
  • Minimal ingredients but maximum flavor
02 -
  • Use a large baking sheet to prevent overcrowding—vegetables need space to caramelize, not steam
  • Toss vegetables halfway through roasting for even browning on all sides
  • Fresh thyme delivers the best flavor, but dried works well in a pinch
  • Don't skip the parchment paper—it prevents sticking and makes cleanup effortless
  • For extra caramelization, broil for the final 2-3 minutes, watching carefully
  • Prepare vegetables up to a day ahead; store covered in the refrigerator and toss with glaze just before roasting
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