Soft tortillas filled with savory Italian meats, cheeses, and veggies, rolled and sliced into bite-sized pinwheels.
# What You'll Need:
→ Wraps
01 - 4 large flour tortillas, burrito size
→ Meats
02 - 4 ounces thinly sliced deli ham
03 - 4 ounces thinly sliced Genoa salami
04 - 4 ounces thinly sliced pepperoni
→ Cheeses
05 - 4 ounces provolone cheese, thinly sliced
→ Vegetables and Condiments
06 - 1/2 cup roasted red peppers, drained and chopped
07 - 1/2 cup banana pepper rings, drained and chopped
08 - 1 cup shredded iceberg lettuce
09 - 1/4 cup sliced red onion
→ Dressing
10 - 1/4 cup mayonnaise
11 - 1 tablespoon red wine vinegar
12 - 1 teaspoon dried Italian herbs
13 - 1/4 teaspoon garlic powder
14 - Salt and black pepper to taste
# Method:
01 - Whisk together mayonnaise, red wine vinegar, dried Italian herbs, garlic powder, salt, and black pepper in a small mixing bowl until fully combined and smooth.
02 - Lay out one tortilla on a clean work surface and spread a thin, even layer of dressing across the surface, leaving a 1/2-inch border on all edges.
03 - Distribute one-quarter of the ham, salami, pepperoni, and provolone cheese in an even layer over the dressed tortilla.
04 - Sprinkle the chopped roasted red peppers, banana pepper rings, shredded lettuce, and sliced red onion evenly over the cheese layer.
05 - Tightly roll the tortilla into a compact log, starting from one edge and rolling toward the opposite edge. Wrap each completed roll in plastic wrap. Repeat with remaining tortillas and fillings.
06 - Refrigerate wrapped tortilla rolls for at least 30 minutes to firm them up and make slicing cleaner and easier.
07 - Using a sharp knife, slice each chilled roll into 1-inch thick pinwheels. Arrange on a serving platter and serve chilled, optionally with extra dressing for dipping.
