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Favorite recipes from Tifawt Plates

Colorful Avocado Salmon Bowl with sliced cucumbers, spring onions, and sesame seeds, served with lime wedges for a bright finish. Avocado Salmon Bowl Bang Bang Salmon Bowl with crispy salmon, vibrant cucumber-edamame salsa, and sesame seeds, served ready to eat with lime wedges. Bang Bang Salmon Bowl Colorful Meal Prep Burrito Bowl Base features sautéed bell peppers, corn, tomatoes, and avocado slices in storage containers. Meal Prep Burrito Bowl Base Glazed salmon fillet and crisp cucumbers combine in a colorful Honey Sriracha Salmon Bowl with sriracha mayo. Honey Sriracha Salmon Bowl Baked Salmon Rice Bowl Baked Salmon Rice Bowl Cold Soba Noodle Bowl tossed with colorful julienned vegetables and sesame seeds, served fresh and ready to eat for lunch. Refreshing Soba Noodle Bowl Diced grilled chicken and crisp lettuce mounded over chewy rice paper pieces make this deconstructed Rice Paper Roll Bowl a perfect, fresh lunch. Rice Paper Roll Bowl Flaky marinated salmon nestled in warm jasmine rice with edamame, cucumber, and creamy avocado, drizzled spicy mayo. Salmon Rice Bowl with Sriracha Mayo Brightly colored Peanut Chicken Protein Bowl with sautéed chicken, fluffy coconut rice, crisp red cabbage, and carrots. Peanut Chicken Protein Bowl Golden pan-seared Mediterranean Salmon Bowl with crispy rice, sun-dried tomatoes, and crumbled feta. Mediterranean Salmon Bowl Decadent Baked Biscoff Cake with Creamy Lotus Frosting is dusted with crumbs, showcasing its moist, tender crumb texture. Decadent Baked Biscoff Cake Lotus Glazed Cranberry Bliss Bars topped with dried cranberries, perfect for holiday dessert trays or coffee breaks. Cranberry Bliss Bars with Orange Frosting Toasted pearl couscous with cherry tomatoes and red onion tossed in a zesty oregano vinaigrette. Mediterranean Pearl Couscous Rustic Mediterranean Brunch Board showcases rich baba ganoush and hummus beside crisp cucumber, cherry tomatoes, and warm flatbread triangles, ready for dipping on a wooden board. Mediterranean Brunch Board with Dips Sliced wedge of Cranberry Orange Breakfast Cake reveals moist texture and tart cranberry bursts, perfect for a cozy morning brunch with coffee. Cranberry Orange Breakfast Cake Tangy lime chili sauce drizzles over smoky grilled shrimp, nestled next to creamy avocado and nutty quinoa, topped with bright, juicy mango salsa for a refreshing crunch in every bite. Fresh Shrimp Avocado Bowls Mango Salsa Garnished with green onions and sesame seeds, this Korean Beef Noodles bowl is served steaming hot for a comforting meal. Korean Beef Noodles Oven-baked Tortilla Pizza Rolls reveal gooey mozzarella and pepperoni when pulled apart, highlighting a satisfying cheese pull and crispy golden edges on a rustic plate. Tortilla Pizza Rolls Mozzarella Pepperoni Freshly prepared Million Dollar Deviled Eggs with creamy filling, shown on a marble surface. Million Dollar Deviled Eggs Freshly whipped cream and chopped peanuts top a rich slice of Nutter Butter cheesecake on a white plate. Nutter Butter Peanut Butter Cheesecake

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