Everyday Home Plates

Crispy toasted bread topped with creamy avocado and melted mozzarella—a quick, satisfying vegetarian lunch or snack.

Vibrant chopped salad combining grilled chicken, fresh vegetables, and cheddar cheese tossed in lighter Greek yogurt ranch dressing.

Mediterranean pasta with tender lemon chicken, crisp vegetables, olives, and feta cheese. Fresh, satisfying, and ready in 40 minutes.

Thin spaghetti in silky lemon cream sauce with fresh spinach. Vibrant, tangy, and comforting Italian pasta dish for four.

Creamy ricotta spread with peas and mint on toasted sourdough. Ready in 15 minutes, perfect for breakfast or brunch.

Tender lentils simmered with seasonal vegetables, cumin, and smoked paprika for a wholesome, warming bowl.

Comforting soup with tender lentils and roasted vegetables, seasoned with herbs and finished with fresh lemon.

Silky tomato soup with fresh basil, olive oil, and aromatic vegetables. Comforting and naturally gluten-free.

Plant-based stew with chickpeas, vegetables, and warming spices. Vegan, high-fiber, and gluten-free comfort food.