Browse Every Recipe - Page Number 9

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Ladled hot from the pot, this Vegetarian Cauliflower Chowder is rich with potatoes, carrots, and spices.
Vegetarian Cauliflower Chowder #73

Creamy chowder with cauliflower, potatoes, carrots, and melted cheddar in a rich vegetable broth. Comforting and easy.

A finished Spiced Cod One Pot dinner served in a bowl with fresh cilantro and lemon wedges.
Spiced Cod One Pot #74

Aromatic cod simmered with vegetables, cumin, paprika, and warming spices in one pot. Ready in 40 minutes.

Savory Feta and Kale Börek served warm, revealing a vibrant green filling and crisp edges.
Feta and Kale Börek #75

Golden filo tart with savory feta, ricotta, and fresh kale. Turkish-inspired vegetarian dish ready in 55 minutes.

Freshly whipped cream and chopped peanuts top a rich slice of Nutter Butter cheesecake on a white plate.
Nutter Butter Peanut Butter Cheesecake #76

Creamy peanut butter cheesecake on a crispy Nutter Butter cookie crust, topped with whipped cream and crunchy peanuts.

Garnished with green onions and sesame seeds, this Korean Beef Noodles bowl is served steaming hot for a comforting meal.
Korean Beef Noodles #77

Tender beef, crisp vegetables, and silky rice noodles coated in savory garlic-ginger soy sauce create this comforting Korean-inspired bowl.

Freshly prepared Million Dollar Deviled Eggs with creamy filling, shown on a marble surface.
Million Dollar Deviled Eggs #78

Creamy yolk filling with mayo, cream cheese, and Dijon mustard nestled in tender egg whites, topped with paprika and fresh chives.

Oven-baked Tortilla Pizza Rolls reveal gooey mozzarella and pepperoni when pulled apart, highlighting a satisfying cheese pull and crispy golden edges on a rustic plate.
Tortilla Pizza Rolls Mozzarella Pepperoni #79

Golden tortilla spirals stuffed with melted mozzarella, pizza sauce, and pepperoni for a crunchy, cheesy appetizer or lunch.

Tangy lime chili sauce drizzles over smoky grilled shrimp, nestled next to creamy avocado and nutty quinoa, topped with bright, juicy mango salsa for a refreshing crunch in every bite.
Fresh Shrimp Avocado Bowls Mango Salsa #80

Smoky grilled shrimp paired with creamy avocado, quinoa, and bright mango salsa drizzled with tangy lime chili sauce.

Sliced wedge of Cranberry Orange Breakfast Cake reveals moist texture and tart cranberry bursts, perfect for a cozy morning brunch with coffee.
Cranberry Orange Breakfast Cake #81

Tender, citrusy cake with orange zest and tart cranberries for a cozy morning treat.